EventsMichael

2018 Farmer's Market Schedule

Tuesday, Thursday & Saturday 7am - 3pm @ South Bend Farmer's Market

Potawatomi Conservatories

Sunday January 21st @ 2:00pm (Fermenting Class)

Learn the benefits of fermenting food! Taste samples of sauerkraut, kombucha and kimchi. Make and take home your own sauerkraut.