Preserve Your Peppers, Make Powder

Late in the season we’re left with a lot of hot peppers, usually more than I know what to do with. However, with our pickles selling more and more the abundance of peppers has been a good thing. It was just a matter of how to preserve them so I could use them throughout the…

Where Have You Been?!?!

Don’t worry, I’ve been asking myself the same thing, for months. We have been so busy this year that it’s been overwhelming at points, but in good way, so let’s dive in shall we? :) First off for those of you that don’t follow us on Facebook, I’d recommend it for updates, I try and…

What’s Growing On?!?! April ’17 Edition

Every April I struggle with the beginning push, when I’m working almost nonstop to get things ready for market in May. We do start in March, but because the weather still isn’t consistent it’s only little things here and there. Then when April hits it’s full steam ahead, between yesterday and today I worked 17…

My 7 Obstacles Of Urban Farming

This past weekend was our areas Growing Summit, it’s the event that signals the beginning of the growing season is about to get underway. Last year we taught our first class, Farming in the City, and this year we did two; Vegetable Garden Q & A as well as an Urban Farming Roundtable Discussion. Both…